Corrigendum to“Lactiplantibacillus plantarum causes the abnormal fermentation of bacterial cellulose by Komagataeibacter nataicola during nata de coco production”[Food Bioscience 61(October 2024)104603]
摘要
The authors regrets that there were certain errors in the published article which detailed below.Correction to the original text in the Abstract:“The KEGG pathway analysis of differential metabolites showed that the GPb4103 hindered BC synthesis of the JY6211 by altering accu-mulation of metabolites in the fermentation broth through metabolic pathways.”
