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Insights into the occurrence of Enterobacteriaceae and the spread of Cronobacter sakazakii in the infant formula manufacturing environment

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摘要 Enterobacteriaceae species have caused foodborne illnesses through consumption of a variety of foods,including infant foods.A total of 915 samples representing 4 types of samples,were collected from 7 powdered infant formula factories in Heilongjiang Province,China.All samples were processed for enumeration of Enterobac-teriaceae and isolation of Cronobacter sakazakii,which were detected using the ISO enrichment procedure and a chromogenic medium.Multi-locus sequence typing(MLST),and pulsed field gel electrophoresis(PFGE)were applied to characterize the C.sakazakii isolates to trace back the original source of contamination.Samples were considered Enterobacteriaceae positive at 10 CFU/g in powdered samples,1 CFU/mL in water samples,and 10 CFU/100 cm^(2) or larger surface area.Enterobacteriaceae positive rate were 0/35 water samples associated with production,11/56 raw materials,147/761 environmental samples and 3/63 finished products respectively.C.sakazakii strains were isolated from 7.0%of environmental samples followed by 1.6%of the finished products.A total of 20 C.sakazakii isolates were recovered in Factory 4,1 strain derived from a final product and 19 strains recovered from the environment representing 4 MLST sequence types and 10 PFGE pulse types.Most environ-mental sites positive for C.sakazakii had higher counts of Enterobacteriaceae,except for 11 sites where Enterobacteriaceae did not reach minimal levels for reporting a positive sample.The present study,provides insight to the correlation between the prevalence of Enterobacteriaceae and contamination of C.sakazakii in powdered infant formula factories;there is no one-to-one relation between number of Enterobacteriaceae and C.sakazakii.Identifying environmental sites positive for C.sakazakii and/or Enterobacteriaceae will aid in development of appropriate corrective measures to improve environmental hygiene and enhance safety of powdered infant formula.
出处 《Food Bioscience》 2024年第5期2405-2411,共7页 食品生物科学(英文)
基金 supported by the Natural Science Foundation Project of Heilongjiang Province,China(Joint Guidance Project) Project title:“Prevalence and exposure risk assessment of pathogenic strains from infant formula processing environments(LH2023C110)".

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