摘要
电喷雾技术是静电纺丝技术的变体,具有操作简单、制备高效的特点。本文介绍了电喷雾技术的优势、原理、产品及其释放机制,概述了其在生物活性物质胶囊化中的应用,以期为其在食品科学、生物医药等领域的应用提供更多理论依据。
Electrospray technology is a variant of electrospinning technology and has the features of simple operation and high preparation efficiency.This article introduces the advantages,principles,products and release mechanisms of electrospray technology,and summarizes its application in the encapsulation of bioactive substances,with the aim of providing more theoretical basis for its application in fields such as food science and biomedicine.
作者
王盼盼
陶丽娜
陈剑岚
WANG Panpan;TAO Lina;CHEN Jianlan(School of Food and Drug,Shanghai Zhongqiao Vocational and Technical University,Shanghai 201514,China)
出处
《现代食品》
2025年第15期57-60,共4页
Modern Food
基金
2025年度学校青蓝工作项目(2025ZQZR54)。
关键词
电喷雾
生物活性物质
胶囊
包埋
缓释
electric spray
food bioactive substances
capsule
embedding
sustained-release
