摘要
文章阐述了不同来源的多肽与金属元素钙、铁、锌和非金属元素硒螯合的制备方法,以及其抗氧化性、抗菌性、增强免疫等方面的研究进展,并分析了现有研究的不足。
In this paper,the preparation methods of chelating polypeptides from different sources with the metallic elements,such as calcium,iron,zinc and selenium,as well as the research progress on their antioxidant,antibacterial and immune-enhancing properties were reviewed,and the deficiencies of the existing researches were also analyzed.
作者
楼钰航
徐红艳
夏新秀
杨晰茗
王超
LOU Yu-hang;XU Hong-yan;XIA Xin-xiu;YANG Xi-ming;WANG Chao(Yanbian University,Yanji,Jilin 133002,China;MOE Engineering Research Center of Innovative Science and Technology for Beef Cattle in the North-East Cold Region,Yanbian University,Yanji,Jilin 133002,China)
出处
《食品与机械》
北大核心
2020年第11期211-216,共6页
Food and Machinery
基金
吉林省科技发展计划资助项目(编号:20190301068NY)
高等学校学科创新引智计划资助(编号:D20034)
关键词
多肽
矿物质
螯合
生物活性
polypeptide
minerals
chelate
biological activity
