摘要
在中国大型真菌红色名录评估过程中,根据大型真菌与动植物在生物学特性上的差异,对IUCN物种红色名录标准做了适当调整,形成了"中国大型真菌红色名录评估等级与标准",即:(1)依据可见的分布地点和子实体数量来估计、推测或判断种群的波动以及种群成熟个体数量的变化;(2)以一定的时间段代替世代时长来计算种群的变化情况;(3)将"疑似灭绝"作为一个独立的评估等级。评估基本数据来自于中国菌物名录数据库、真菌分类文献资料和专家咨询,评估过程包括任务分工、数据收集、评估物种确定、建立评估表、初评、专家评审和编制红色名录等步骤,最终完成《中国生物多样性红色名录--大型真菌卷》的编制。
In The Red List Assessment of Macrofungi in China project, the IUCN Red List Categories and Criteria were adjusted according to differences in biological characteristics among plants, animals, and macrofungi. The adjustments are as follows:(1) population fluctuation and mature population members were estimated according to visible distribution and fruiting bodies,(2) a certain time period(rather than generation time) was used to calculate population change,(3) Possibly Extinct was added as an additional threatened category. The assessed data was based on the Checklist of Fungi in China database, fungal taxonomy literature, and expert consultation. Lastly, the Red List of China’s Biodiversity-Macrofungi was compiled via task assignment, data collection, assessed species verification, initial assessment, expert assessment, and red list compilation.
作者
王科
刘冬梅
蔡蕾
吴海军
李熠
魏铁铮
王永会
吴红梅
卫晓丹
李斌斌
李俊生
姚一建
Ke Wang;Dongmei Liu;Lei Cai;Haijun Wu;Yi Li;Tiezheng Wei;Yonghui Wang;Hongmei Wu;Xiaodan Wei;Binbin Li;Junsheng Li;Yijian Yao(State Key Laboratory of Mycology,Institute of Microbiology,Chinese Academy of Sciences,Beijing 100101;University of Chinese Academy of Sciences,Beijing 100049;State Environmental Protection Key Laboratory of Regional Eco-process and Function Assessment,Chinese Research Academy of Environmental Sciences,Beijing 100012;Department of Nature and Ecology Conservation,Ministry of Ecology and Environment,Beijing 100035;School of Food Science and Engineering,Yangzhou University,Yangzhou,Jiangsu 225127)
出处
《生物多样性》
CAS
CSCD
北大核心
2020年第1期11-19,共9页
Biodiversity Science
基金
生态环境部生物多样性调查评估项目(2019HJ2096001006)。
