摘要
介绍了植物转基因技术在农作物的改良、农药的减少使用和生态环境的改善等方面所作的贡献。还对转基因食品的毒性和过敏性、转基因植物栽培所面临的生态风险及转基因产品政府监管的必要性做了相应的介绍。转基因植物、转基因食品及其衍生品商业化已有30多年,到目前为止绝大多数科学论文都已证明转基因植物与非转基因植物在成分上无显著差异。最近天然转基因甘薯(红薯)的发现更进一步表明了转基因产品的安全性。
The contribution of business marketing of genetically modified （GM） plants on crop improvement, reduced use of pesticides and improvement of ecological environment was presented. The toxicity and allergy of GM food, the ecological risks confronted by GM plants cultivation and the necessity of government inspection on GM products were also discussed. GM plants and their derived products have been consumed as food for more than 30 years since the commercialization of transgenic plants in 1995. Most scientific papers have proved that there is no significant discrepancy between GM plants and non GM plants in composition till now. The discovery of natural transgenic sweet potatoes has further demonstrated the safety of GM foods.
出处
《应用技术学报》
2017年第4期317-320,326,共5页
Journal of Technology
基金
上海市自然科学基金面上项目(13ZR1441300)
上海市教育委员会科研(创新)项目(13YZ122)
上海市绿化和市容管理局科技公关项目(G179910)资助
关键词
转基因植物
作物育种及改良
转基因产品的安全性
transgenic plants
crop breeding and improvement
safety of genetically modified food
