期刊文献+

HPLC-ELSD测定红参、麦冬及其制剂中糖的含量 被引量:12

Determination of Sugars in Red Ginseng, Ophiopogon Japonicus and Its Preparation by HPLC-ELSD
原文传递
导出
摘要 目的建立同时测定红参、麦冬及其制剂参麦注射液中果糖、葡萄糖、蔗糖、麦芽糖的含量。方法采用Alltech Prevail Carbohydrate ES(4.6 mm×250 mm,5μm)色谱柱,流动相为乙腈-水溶液(72∶28),流速:1.0 m L·min^-1,柱温:25℃,ELSD氮气压力:3.5 bar,漂移管温度40℃。结果在确定的分析条件下,果糖、葡萄糖、蔗糖、麦芽糖分别在1.01-20.20μg,0.48-9.66μg,0.95-19.08μg,0.96-19.28μg内呈良好的对数线性关系,回收率均在95%-105%内。结论该方法简便、准确、稳定,适合用于红参、麦冬及其制剂参麦注射液中各糖的含量测定。 OBJECTIVE To establish a method of simultaneous determining for fructose, glucose, sucrose and maltose in red ginseng, Ophiopogon japonicus and Shengmai injection. METHODS Alltech Prevail Carbohydrate ES(4.6 mm×250 mm, 5 μm) was adopted with acetonitrile-water(72∶28) as molile phase. The flow rate was 1.0 m L·min^-1. The column temparature was maintained at 25 ℃. ELSD was was adopted with the drift temperature of 40 ℃. And Nitrogen pressure was 3.5 bar. RESULTS The linear range of fructose, glucose, sucrose and maltose were 1.01-20.20 μg, 0.48-9.66 μg, 0.95-19.08 μg and 0.96-19.28 μg, respectively. The corresponding average recovery rates were 95%-105%. CONCLUSION The method was simple, accurate and reproducible and can be used for the quality control of Red ginseng, Ophiopogon japonicus and its preparation of Shengmai Injection.
出处 《中国现代应用药学》 CAS CSCD 2014年第11期1395-1399,共5页 Chinese Journal of Modern Applied Pharmacy
关键词 红参 麦冬 高效液相色谱法 蒸发光散射检测器 red ginseng Ophiopogon japonicus HPLC ELSD sugar
  • 相关文献

参考文献6

二级参考文献64

共引文献57

同被引文献185

引证文献12

二级引证文献68

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部