摘要
目的介绍缓释抗菌包装在食品包装中的研究现状。方法从实验和理论2方面详细讨论其发展现状,并指出目前的研究瓶颈。结果在实验研究方面,多集中于单层抗菌材料,对影响抗菌剂缓释过程的因素缺乏深入探讨。在理论模型研究方面,缺少对活性成分释放机理的研究。结论缓释抗菌包装的研究还处于初级阶段,还有很多问题有待解决,如加工方式、环境条件以及食品-材料界面等对缓释动力学过程的影响等。
Objective To introduce the research status of sustained-release antimicrobial packaging in food packaging. Methods The Paper discussed its development status from the experimental and theoretical aspects in detail and pointed out the current research bottleneck. Results In the experimental aspect, it mainly focused on single-layer antibacterial materials, lacking in-depth research into the factors impacting the release process. In the theoretical aspect, it rarely involved the investigation of release mechanism of the active ingredients. Conclusion Sustained-release antimicrobial packaging research is still in its infancy and there are many issues to be solved in the future, such as processing methods, environmental conditions and food -material interface effects on sustained-release kinetics etc.
出处
《包装工程》
CAS
CSCD
北大核心
2014年第9期132-135,共4页
Packaging Engineering
关键词
缓释
抗菌包装
食品安全
模型
sustained-release
antimicrobial packaging
food safety
model
