摘要
目的:对比分析翼状胬肉切除法与撕除法术后24h疼痛评分的差别。方法:选择翼状胬肉患者160例160眼,随机分为切除组80例80眼和撕除组80例80眼。术后24h疼痛分级,评价两组术后疼痛差别。结果:撕除组80眼,术后疼痛评分为0级,1级,2级,3级分别为4眼,45眼,23眼,8眼;切除组80眼,术后疼痛评分为0级,1级,2级,3级分别为1眼,30眼,33眼和16眼。两组差异有统计学意义(Z=-2.995,P=0.03)。结论:撕除法的术后疼痛程度显著低于切除法,撕除法在处理翼状胬肉头部组织中有独特的优势。
AIM：To compare the pain after pterygium surgery with retrograde rip method and excision method.
METHODS：Totally, 160 pterygium patients （160 eyes） accepted surgery： 80 cases （ 80 eyes ） underwent retrograde rip method and 80 cases （80 eyes） underwent excision method.The pain experience was graded 24h after the operation, difference of which between two groups was evaluated.
RESULTS： The number of cases suffering 0, 1, 2, 3 degree of pain was 4, 45, 23, 8 in retrograde rip group and 1, 30, 33, 16 in excision group respectively, with differences of statistical significance among them （ Z=-2.995, P=0.03）.
CONCLUSION： The pain degree experienced in retrograde rip method is lower than that in traditional excision method. Retrograde rip method has unique advantage in treating pterygium in cephalosome tissue.
出处
《国际眼科杂志》
CAS
2013年第12期2538-2539,共2页
International Eye Science
关键词
翼状胬肉
撕除法
疼痛
pterygium
retrograde rip
pain
