摘要
以切花菊‘神马’为试材,探索了远距离运输导致其花朵开放过速的原因,并通过改良切花菊预处理液配方,延长其远距离运输后的瓶插寿命。对经模拟远距离运输又复水后的切花菊花朵和叶片水势测定的结果表明,长时间2℃冷链运输后,切花菊花朵和叶片水势下降可达10×105Pa。花朵的过速开放是由瓶插复水时水势骤变导致,单位时间内水势差越大花朵开放速度越快。花枝在长途运输时逐渐失水,增加了复水时花枝内外的水势差,致使复水时水分供应快速,促进花头花瓣快速扩展。在传统配方基础上添加适量的N–苯基–N’–1,2,3–噻二唑–5–脲(TDZ)可减缓花朵花冠直径增长速度、延缓叶片衰老,改良后的最佳预处液配方为:200mg·L-18–羟基喹啉(8-HQ)+200 mg·L-1柠檬酸(CA)+2 mL·L-1聚氧乙烯–8–辛基苯基醚(Triton X-100)+100 mg·L-1维生素C+0.05 mg·L-1TDZ+1%蔗糖,在实践操作中该配方使切花菊瓶插寿命比对照延长了3 d。
Cut chrysanthemum‘Jinba’was used in this study to investigate the possible reason for
accelerated flower opening after long distant transportation. Its vase life was prolonged by using optimized
pretreatment solution. Measurements of water potential the cut flowers after simulative long distance
transportation in cold（2 ℃）showed considerable drop（10 × 105 Pa）in water potential in both leaves and
flowers during cold chain. The flower opening acceleration was likely due to abrupt change in water
potential,and the level of water potential drop was consistent with enhanced flower opening rate. High
water loss from branches of flowers during long distant transportation caused a drastic rise in water
potential,which triggered rapid water absorption and simultaneously resulted in faster flower petals
expansion. Adding appropriate amount of thidiazuron（TDZ）to original solution delayed leaf andflower senescence. An efficient pretreatment solution was formulated,which contained 200 mg · L-1 8-HQ ＋
200 mg · L-1 CA ＋ 2 mL · L-1 Triton X-100 ＋ 100 mg · L-1 vitamin C ＋ 0.05 mg · L-1 TDZ ＋ 1% sucrose.
Pretreatment of this solution prolonged vase life of cut chrysanthemum by more than 3 days.
出处
《园艺学报》
CAS
CSCD
北大核心
2013年第11期2213-2221,共9页
Acta Horticulturae Sinica
基金
国家公益性行业(农业)科研专项(200903020)
农业部‘948’重点项目(2011-G17)
关键词
切花菊
采后
远距离运输
保鲜技术
cut chrysanthemum, postharvest, long distance transportation, preservation technology
