1Maki K C,Van Elswyk M E,McCarthy D,et al. Lipid responses in mildly hypertriglyceridemic men and women to con- sumption of docosahexaenoic acid-enriched eggs[J]. Int J Vi- tam Nutr Res, 2003,73 : 357-368.
2Nielsen H. In situ solid phase extraction of phospholipids from heat-coagulated egg yolk by organic solvents[J]. Lebens- mittel-Wissenschaft and Technologie,2001,34(8):526-532.
3Suksombat W,Samitaryotin S,Lounglawan P. Effects of con- jugated linoleic anid supplementation in layer diet on fatty acid compositon of egg yolk and layer performances [J]. Poult Sci, 2006,85(9) : 1603- ] 609.
4Cherian G,Wolf F W,Sim J S. Dietary oils with added to- copberol:effects on egg or tocopberol,fatty acids, acid oxidative stability [J ]. Poult Sci, 1996,75 : 423 -431.
5Sim J S. Designing eggs and health/nutritional implication for egg consumers[C]//Proceedings of 54th Minnesota Nutri- tion Conference and National Renders Technical Symposium Bloomington MN, 1993,275-286.
8Jiang Z,Ahn D U, et al. Effects of feeding flax and two types of sunflower seeds on fatty acid compositions of yolk lipid classes[J]. Poult Sci, 1991,70(12) :2467-2475.
9范志红.解析蛋黄中的脂肪[N].保健时报,2009-10-15(008).
10Sinanoglou V J,Strati I F,et al. Lipid, fatty acid and carot enoid content of edible egg yolks from avian species: A corn parative study[J]. Food Chemistry,2011,124(3) :971-977.
3Carroll D N, Roth M T. Evidence for the cardioprotective effects of omega-3 fatty acids [J]. Ann. Pharmacother., 2002, 36 ( 12 ): 1950- 1956.
4Simopoulos A P. The importance of the ratio of omega-6/ omega-3 essential fatty acids [J]. Biomed. Pharmacother, 2002, 56 ( 8 ) : 365-379.
5Van Elswyk M E. N-3 fatty acid modifications in poultry meat and eggs. Lipid forum "lipids in animal nutrition" [J]. Proceedings of Meeting Held at Foulum, Denmark, 1995,21 : 199- 203.
