摘要
红豆是一种药食兼优的豆类,含有多种营养与活性成分,具有很好的食用、保健和美容方面的功效。根据近年来对红豆研究的进展,对红豆中的主要活性成分及其制备工艺进行综述,为其作为广谱健康食品、保健食品及化妆品原料的应用提供可靠依据。
Adzuki bean is a kind of delicious food,also a good medicine. It contains various nutrients and components and shows various nutritional,health-promoting and cosmetology functions. According recent research of Adzuki bean,its active components and preparation technology was summarized article,which might be helpful for the utilization of the raw materials on food ,health food,and cosmetic. active to the
出处
《食品工业科技》
CAS
CSCD
北大核心
2013年第4期390-392,396,共4页
Science and Technology of Food Industry
关键词
红豆
生物活性成分
制备工艺
adzuki bean
biologically-active components
preparation technology
