摘要
为掌握叶菜保鲜过程中环境参数对叶菜贮藏品质的影响，对国内外叶菜保鲜参数的研究进行了综述，分析了温度、相对湿度、气体成分等保鲜参数对叶菜贮藏的影响以及保鲜参数间的优先级关系。对多数叶菜品种而言，适宜的保鲜参数分别为温度0-5℃、O2浓度1％～5％、CO2浓度1％～5％、相对湿度95％～100％。保鲜参数中优先级最高的是温度。
In order to study the effects of fresh-keeping parameters on the storage quality of leafy vegetables, fresh-keeping parameters of leafy vegetables at home and abroad were reviewed, the effects of temperature, relative humidity, gas composition on the preservation of leafy vegetables and the priority of them were analyzed. The suitable fresh-keeping parameters for leafy vegetables were 0- 5℃, 1%-5%O2, 1%-5%CO2 and 95%-100%RH. And the highest priority of parameters was temperature.
出处
《广东农业科学》
CAS
CSCD
北大核心
2012年第23期75-77,共3页
Guangdong Agricultural Sciences
基金
国家科技支撑计划项目(2012BAZ03879)
国家自然科学基金(31101363)
广东省自然科学基金(S2012010010388)
广东省科技计划项目(2012B020313007)
关键词
叶菜保鲜
温度
相对湿度
气体成分
fresh-keeping of leafy vegetables
temperature
relative humidity
gas composition
