摘要
采用化学分析方法,对产于湘西地区的蕨菜和菜蕨干制品的主要营养成分进行了测定。结果表明,蕨菜的可溶性糖(0.81%)、粗蛋白(16.6%)、有机酸(1.65%)和粗脂肪(2.14%)含量高于菜蕨,而菜蕨的灰分(13.86%)、粗纤维(17.61%)和Vc((5.40mg/100g)含量高于蕨菜。蕨菜和菜蕨中的K元素含量均为最高,蕨菜中的Mn、Ni、Zn、Al、Ca和Mg的含量高于菜蕨中的相应元素的含量,而菜蕨中的Fe、Cd、Cu、K、P和S的含量高于蕨菜中相应元素的含量。湘西产蕨菜有较高的营养价值,可以作为绿色食品开发;菜蕨中镉含量达0.25μg/g,超标25%,开发利用中应选择无镉污染土地种植。
The nutritional components of Pteridium aquilinum and Callipteris esculenta, produced from west Hunan, were analyzed by chemical analysis methods. The results showed that the contents of soluble sugar （0.81%）, crude protein （16.6%）, organic acid （1.65%） and crude fat （2.14%） in Pteridium aquilinum were higher than those in Callipteris esculenta, but the contents of ash （13.86%）, crude fiber （17.61%） and Vc （5.40 mg/100g） in Ccllipteris esculenta were higher than those in Pteridium aquilinum. The content of K was the highest in both species; the contents of Mn, Ni, Zn, A1, Ca and Mg in Pteridium aquilinum were higher than those in Callipteris esculenta, but the contents of Fe, Cd, Cu, K, P and S in Callipteriz esculenta were higher than those in Pteridium aquilinum. Therefore, the Pteridium aquilinum produced from west Hunan has high nutritional value, which could be developed as green vegetables.
出处
《湖南农业科学》
2012年第9期105-107,共3页
Hunan Agricultural Sciences
基金
植物资源保护与利用湖南省高校重点实验室基金(JSK200901)
关键词
蕨菜
菜蕨
营养成分
湘西
Pteridium aquilinum
Callipteris esculenta
nutritional components
west Hunan
