摘要
本文综述了国内外辐照处理对茶叶卫生质量、感官品质、内含物的影响以及农残降解的研究进展,展望了辐照技术在茶叶上的应用前景和发展方向,为辐照技术在茶叶上的产业化应用提供参考依据。
The recent advance on effects of irradiation on the sanitation quality, sensory quality, chemical contents and degradation of pesticide residues in tea was reviewed. The application foreground and the developmental direction of irradiation technology in tea were also predicted. The reference basis for the industrial application of irradiation technology in tea were presented.
出处
《激光生物学报》
CAS
CSCD
2012年第3期198-203,共6页
Acta Laser Biology Sinica
基金
安徽农业大学资助引进与稳定人才科研启动项目(yj2009-04)
贵州省科学技术基金项目(黔科合J字[2010]2249号)
关键词
辐照
茶叶
化学成分
感官品质
农残降解
irradiation
tea
chemical constituents
sensory quality
radiolytic degradation
