摘要
基于厨房火灾的特点及危险性,文章论述了商用厨房应设置厨房设备灭火装置的必要性,并结合国内厨房设备灭火装置的发展,介绍了厨房设备灭火装置的工作原理及分类。
The paper analyzes the feature of the kitchen fire and explains kitchen fire risk, then it discusses the necessity of fire extinguishing equipment of cooking appliance should be set on commercial kitchen, combines with the domestic development of fire extinguishing equipment of cooking appliance, introduces the working principle and classification of fire extinguishing equipment of cooking appliance.
出处
《铜陵学院学报》
2011年第6期102-103,共2页
Journal of Tongling University
关键词
厨房火灾
厨房设备灭火装置
工作原理
设计
kitchen fire
fire extinguishing equipment of cooking appliance working principle
design
