摘要
以陈醋作对照分析,采用气相色谱-质谱联用(GC-MS)对沙棘醋、柿子醋及苹果醋中的有机酸含量进行了分析测试。实验数据显示,果醋富含多种有机酸,以沙棘醋最多,共46种;柿子醋有25种;苹果醋32种;陈醋35种。果醋含有一些特殊的有机酸,具有较高的营养保健功效。
The nutritive compositions of fruit vinegars （seabuckthorn vinegar,persimmon vinegar and soon） were studied in this paper,by comparing with mature vinegar. Gas chromatography-mass spectrometry （GC-MS） were employed to determine the organic acid. Fruit vinegar had much organic acid,and seabuckthorn vinegar had the most（total 46）,persimmon vinegar contained 25,apple vinegar contained 32,mature vinegar contained 35. Fruit vinegars contained some special organic acids,and had much healthy function.
出处
《中国农学通报》
CSCD
北大核心
2010年第20期94-97,共4页
Chinese Agricultural Science Bulletin
关键词
果醋
气相色谱-质谱
有机酸
沙棘醋
柿子醋
苹果醋
fruit vinegar； GC-MS； organic acid； seabuckthorn vinegar； persimmon vinegar； apple vinegar；
