摘要
通过冷饮食品卫生指标－大肠菌群的大量实测数据，对发酵法大肠菌群检验步骤中的阳性数进行分析对比，为缩短检验时间，建议将常规的三步法改为二步法或一步法，并提请讨论。
According to the cold drink sanitation standard,postive numbers of examination for yeast method coliform bacteria were colorimetric analyzed by means of a lot fact examination datas. The proposal that the method of two steps or one step replaced the usual three steps was raised and discussed.
出处
《标准化报道》
1999年第2期27-28,共2页
Reporting of Standardization
