摘要
从真空包装的胀袋烧鸡中,分离得到一株厌氧细菌,采用16SrDNA序列分析方法,根据NCBI数据库中的Blastn序列相似性比对,初步确定该菌为绿脓假单胞菌(Pseudomonas aeruginosa),该菌是造成烧鸡腐败变质的主要污染微生物。
An anaerobic bacterium from package swollen toasted chicken was isolated. The bacterium was identified with 16SrDNA sequence analysis method, it belongs to Pseudomonas aeruginosa through blast nuclear acid sequence comparison in NCBI database. It was the major polluted microbe to cause toasted chicken deterioration.
出处
《肉类研究》
2010年第6期60-62,共3页
Meat Research
关键词
烧鸡
厌氧细菌
绿脓假单胞菌
toasted chicken
anaerobic bacterium
Pseudomonas aeruginosa
