摘要
牛初乳是指健康奶牛分娩后一周内所分泌的乳汁,它不仅含有丰富的营养物质,还含有多种免疫因子和生长因子等活性成分;具有增强抵抗力和免疫力、改善胃肠道功能、促进生长发育和提高智商、消除疲劳、延缓衰老、增强体质、提高运动性能、调节血糖等多种保健功能。牛初乳作为功能性食品的重要原料,具有广阔的开发利用前景。
Colostrums is the secretion of milk by healthy cows within 1 week after delivery. It is not only rich in nutrients, but also contain a wide range of immune factors and growth factors etc active ingredients.It has enhanced resistance and immunity, improve gastrointestinal function, and promote growth and development and increase IQ, eliminate fatigue, aging, enhance physique, and raise campaign performance, regulation of blood sugar, and other health functions. It is important raw materials of functional, food has become a promising market.
出处
《食品研究与开发》
CAS
北大核心
2009年第1期133-135,179,共4页
Food Research and Development
关键词
牛初乳
营养价值
保健功能
开发利用
colostrums
nutritional value
health function
utilization
