摘要
提出了用“Ａ＋Ｂ”保鲜剂在常温下保鲜无锡水蜜桃的方法，并与其他保鲜剂作了比较。具有简单易行，投资小，见效快等特点。水蜜桃保鲜期为１０ｄ左右，总损耗率小于２０％．
A method of keeping honey peach fresh at room temperature by ‘A+B’ keeping fresh agent is introduced and compared with others. Convenience, economization and high efficiency are characterised by this method. The wastage of honey peach didn′t exceed 20% after 10 days storage with the method.
关键词
水蜜桃
保鲜剂
常温保鲜
keeping fresh
room temperature
honey peach
