摘要
SS—8/18型高温高压杀菌装置是中国水科院渔机所研制成功并已批量推广应用的设备。该设备使用性能好,杀菌操作时升温和冷却时间短,温度波动小。能满足各类食品加压杀菌工艺要求,并能适用于生产规模不大、产品种类规格繁多及杀菌公式需要随时加以调整的实际条件,很受中小型企业的欢迎。从使用效果来看,完全可以替代进口设备。本文介绍了该装置的设计指导思想、技术参数的选择及其在实际测试中的验证。
Model SS-8/18 high-temperature, high-pressure sterilizer, developed by Fishery Machinery & Instrument Institute, has been under its way of extensive application. Characterized by fast heating, fast cooling and low temperature fluctuation, this equipment satisfys process requirements of pressured sterilizaton for various kinds of food, especially suitable for those small-scale producers that deal with diversified food products and have to change sterilizing process from time to time. In view of its performance this kind of sterilizen is fully qualified to substitute for the imported equivalents. Designing theory, selection and verification of technical parameters are described in this paper.
