摘要
高职烹饪专业教学要突出优势与特色。要把传授高精尖的专业技能作为能力培养的主线,改进教学方法,探索新的教学模式。要针对学生的特点,进行个性化培训。要建立全新的形象化教学系统,创造一个既有实践又有实物教学的直观教学环境。
The advantage and feature of the teaching of higher vocational cooking specialty should be stressed. Teaching high professional skills should be as the main line. The teaching method should be improved and the new teaching pattern should be explored. Personality training should be taken according to students' feature. New visualized teaching system should be built and thus can create a clear teaching environment with practice and real materials.
出处
《天津成人高等学校联合学报》
2004年第6期80-82,共3页
Journal of Tianjin Adult Higher Learning
关键词
高等职业技术教育
烹饪专业
实物教学
饮食文化
个性化学习
教学环境
专业技能
teaching of cooking specialty in higher vocational college
diet culture
personality learning
characteristic teaching
teaching environment
